Filled oven mushrooms

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Filled oven mushrooms

Time: 25 minutes

Number persons: 4

Country: Belgium

Created by: I. Willems


250 gr huge white mushrooms
1 pack creamy herbal cheese
1 onion
50 grams of smoked bacon (eventually)
1 clove of garlic, squeezed (eventually)
olive oil
2 spoons grated cheese


  1. Pre-heat oven 200 C
  2. Clean mushroom (if soil is on with tissue or brush)and take stemp from the mushroomhead
  3. Cut inion,mushroom stemps and bacon
  4. Fry together with in olive oil
  5. Reduce fire and add creamy cheese.
  6. Take of the fire and cool
  7. Fill mushroomheads with cream and add grated cheese on top.
  8. Put filled mushrooms in oven for 15 minutes
  9. Take from oven and
  10. Heat oven 200 C add garlic. Leave for two minutes on high fire.
  11. Heat 1 spoon olive oil and fenjoy
  12. Fry mushrooms until 2 spoons of moisture are left.
  13. Add rest of olive oil, balsamico, salt and pepper and mix with mushrooms
  14. Take all from the fire and leave cooling down until mushrooms are still a bit warm, not hot
  15. Put fresh salad in bowl and poor mushrooms on it and mix
  16. Serve directly and enjoy!
2016-12-28T12:08:58+01:00February 13th, 2015|