Farmer’s Omelette

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Farmer’s Omelette

Time: 5 minutes

Country: England

Created by: F. Mc Arthur

Number persons: 1


3 large eggs
diced tomato
bell pepper
a touch of heavy cream
sausage – either pork or turkey
salt and pepper – to taste
cheese of choice (I like Cheddar or Jack)
brown sausage and saute onions, peppers, and tomatoes with seasoned salt and granulated garlic.


  1. Clean mushroom (if soil is on with tissue or brush)
  2. Cut mushroom, onions, tomatos and sausage into slices
  3. Braise all vegetables and sausages in butter in closed casserole until they are soft
  4. Beat 3 eggs adding the heavy cream and heat your skillet. Beat those eggs hard and put some air in them and your omelette will be nice and fluffy.
  5. When sausage is cooked and veggies are soft, mix them together and spread over egg mixture in skillet.
  6. Put a cover on the omelette and watch it does not burn. When top is dry put on cheese and fold onto a platter with your favorite side dishes. Enjoy.

Our advice:
Onion, bell pepper and tomatoes make it taste fresh.
Sausage and cheese make it satisfying and filling.

2016-12-28T12:08:57+01:00February 13th, 2015|