Time: 15 minutes
Country: Italy
Created by: L. Saronni
Number persons: 4
(delicious together with steak and porc loin)
Ingredients:
400 gr pasta
300 gr bacon
1 onion
250 gr mushrooms
cream
150 gr grated Parmesan cheese
2 eggs
olive oil
oregano
truffle oil (eventually)
Preparation:
- Cook pasta with some oil and salt
- Cut bacon in slices or dices.
- Cut onion in rings
- Clean mushrooms (if soil is on with tissue or brush) and cut in slices
- Fry bacon (not too well done) add onion and mushsrooms
- When pasta is ready, mix with bacon, onion, mushroom mix
- Add cream and eggs and truffle oil and 50% of Parmezan
- Mix everything, stir and heat up during 30 seconds (to coagulate the eggs, not too much)
- Put pasta on a plate together with Parmezan, some black pepper and enjoy