Time: 10 minutes
Country: Spain
Created by: T. Delbosque
Number persons: 4
Ingredients:
250 gr white mushrooms
25 fresh parsley
2 anchovy filets
25 grams pine nuts
2 cloves of garlic, squeezed (eventually)
4 spoons of capers
½ dl olive oil
salt, black pepper, cayennepepper
Preparation:
- Clean mushroom (if soil is on with tissue or brush) and cut in 4 equal parts
- Fry mushroom in olive oil at high fire
- Add squeezed garlic and stir for approx. 2 minutes
- Take off excess moisture
- Roast pine nuts in dry frying pan at high fire. Take of the fire as they get browner after been taken off the fire.
- Blend mushroom mixture, pine nuts, capers, anchovy, parsley and olive oil until you have a coarse paste
- For right taste add salt, black pepper and cayenne pepper
- Cool down and add on toast or beef and enjoy