Time: 15 minutes
Country: The Netherlands
Created by: T. Verleisdonk
Number persons: 4
Ingredients:
250 gr white mushrooms
35 gr butter or oil
35 gr wheat flour
1 l bouillon or water with bouillon tablet
(1 scrambled egg yolk)
3 spoons cream or coffeecreamer
droplet of citric juice
Preparation:
- Clean mushrooms (if soil is on with tissue or brush)
- Cut mushrooms into slices
- Braise mushrooms in ¾ spoon butter in closed casserole, approx. 10 minutes. Eventually add small quantity of bouillon
- In meantime create cream soup by melting the butter, add flour stir constantly until until butter is mixed with flour to a ball. Add gradually bouillon, stir constantly and boil soup after adding bouillon.
- Eventually add rapped egg yolk, add cream and some droplets of citric juice
- Add the mushrooms
- Ready to eat, enjoy